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Visits and wine tasting are from Monday to Saturday upon appointment.
Week-End « Portes Ouvertes » in Spring with visits of the cellar, tastings of different vintages with local gastronomic specialities such as “fouées” and “la rillette de Tours”.
The Estate stretches over the... Read more
The Estate is made up of 6 hectares of vines producing around 300 hectolitres of AOC CHINON wines, mainly red wine and a small quantity of rosé (5%). The single grape variety used is the Cabernet Franc. The average age of the vines for the wines in bottle is 30 to 40 years.
Sixty per cent of the... Read more
