During 2 days (from 10:30 to 18:30), we welcome you to the estate, the opportunity to (re) discover the place: the cellar, the vineyards and the tufa cellar.
You can taste the red and rosé wines currently available but also discover in preview the 2018, promising vintage ... and why not a return on some old vintages which marked their passage.
Delicious fouées will accompany the wines with some specialties from Tours such as the Rillette de Tours, the rillons and the Ste Maure goat from the Echerseau family in St Epain, available for sale on site.
You can also buy the honey of Jean-Louis Tulasne, beekeeper near Bourgueil and the apple juice of Nadège and Sebastien Gambier, producers in La Chapelle-sur-Loire.
A reading and drawing corner will be provided for children.