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The work carried out in the vines is strictly monitored as the making of a good wine starts in the vineyard. The Estate has been using sustainable farming methods since 2010 in its soil and pest and disease management.
Debudding in spring allows us to control the size of the harvest and... Read more
Each plot of vines is vinified separately and blending is then carried out depending on the style of the wine produced.
Alcoholic fermentation using indigenous yeast lasts from 18 to 20 days. Malolactic fermentation takes place naturally.
Cold settling is carried out and the wine is lightly... Read more
